Mac's Meat Processing

Welcome to the Retail Market

All beef products are American or locally grown and "dry aged" at least 14 days for that tasty and tender custom processing taste you have been looking for! To insure freshness products will be packaged and frozen after the aging process.

As we grow we plan to offer more locally grown fresh beef products
as well as pork products.

WE ARE UPDATING THE WEBSITE, CHECK BACK SOON.


 

Products Available In House Now

Business Hours
Monday -Thursday 7:00 am - 4:30 pm
Friday 7:00 am -- 3:00 pm
Market Hours will expand as the Market grows however some after hour pick ups may be previously arranged at this time.
 

BEEF

Ribeye steak
Ribeye USDA "Dry Aged"
$17 lb./2 per pack
T bone steak (1)
T-bone USDA "Dry Aged"
$17 lb./2 per pack
Filet
$26 lb.
Porterhouse USDA "Dry Aged" 
$23 lb./2 per pack
Chuck roast
Chuck Roast USDA "Dry Aged"
$11lb.
Brisket USDA "Dry Aged"
$9 lb.
Brisket|Chuck Burger USDA "Dry Aged"
$8 lb.
Ground beef
Ground Beef USDA "Dry Aged" &  "Locally Grown"
$10 lb.
Ground Beef Patties
$11 lb.
Brisket Chuck Burgers
$8 lb.
Brisket Bacon Burgers
$8 lb.
New York Strip
$22 lb. 
Kansas City Strips
$21 lb.
Arm Roast
$11 lb
Loin Tip Roast
$11 lb.
Fajita Strips
$10 lb
Stew Meat
$8 lb.

PORK

Mac's Country "Sooo Pig" Sausage
Made in house with exclusive recipe. Mild, Medium or Hot
$4.50 lb.
Mariah Brand Bacon
$8 lb.
Mac's Competition Bacon
Cured and Smoked at Mac's
$10 lb.
Pork Loin Roast
$6 lb.
Boneless Pork Chops
$6 lb.
Bone In Pork Chops
$6 lb. 
Pork Ribs
$7 lb.
Country Ham
$4.50 lb.

SMOKED MEATS

Big Bad Beef Brisket
$16 lb. 
Finger Linken Pork Ribs
$12 lb. 
Handmade Smoked Jerky
$8-$10 for 2-3 oz. bag

Mac's Beef Share Packages

1/2 Beef
(12) 3# Roast
(1) Brisket
(16) T-Bones 3/4"
(16) Rib Steaks 3/4"
(5) Sirloin 3/4"
(5) Top Round Steak 3/4"
(5) Packs Cube Steaks 4/Pack
(2-4) Packs Fajita
(4) packs of Stew Meat
Remainder in Ground Beef
$1,800 - $2,000
1/4 Beef
(6) 3# Roast
(1/2) Brisket
(8) T-Bones 3/4"
(8) Rib Steaks 3/4"
(2-3) Sirloin 3/4"
(2-3) Top Round Steak 3/4"
(2-3) Packs Cube Steaks 4/Pack
(1-2) Packs Fajita
(2) packs of Stew Meat
Remainder in Ground Beef
$900 - $1,000
1/8 Beef
(4) Roast 3#
(6) T-Bones 3/4"
(6) Rib Steaks 3/4"
(1-2) Sirloin 3/4"
(2) Top Round Steak 3/4"
(2) Packs Cube Steaks 4/Pack
(1) Packs Fajita
(2) packs of Stew Meat
Remainder in Ground Beef
$450 - $500
Special Seasonings
Special Seasonings
  •  “Buried Treasure” Truffe
  • “The Backyard”  Better Burger
  • “Multi Tool” Ultimate Blend
  • “Chop Shop” Steak Seasoning
  • "Notorious Pig Rub" Pulled Pork Seasoning
$5 - $6